Since I'm from Idaho I thought I'd better represent that good ol' potato! This is one of my favorite ways to fix this wonderful tuber. I don't make it often enough which is seriously a shame because my kids loved it and they ate it all up, Yum:)
The recipe is very simple: Bake the potatoes. Slice them in half. Let them cool a bit. Scoop out the insides and then mash with a good amount of sour cream, a little milk, add some seasonings (I like garlic salt, pepper, chives are good too). Whip it all up and scoop it back into the potato skins. Bake for about 20 min. Cover with shredded cheddar and bake for another couple minutes.
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